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British Food: An Extraordinary Thousand Years of History by Colin Spencer 400pp, Grub Street, 25. Colin Spencer is a man of parts: novelist, playwright, historian
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Colin Spencer BRITISH FOOD: An Extraordinary Thousand Years of History Publisher: Grub Street Cookery; Reprint edition (September 2011) Language: English
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British Food. An Extraordinary Thousand Years of History. Colin Spencer. Grub Street 2011. Paperback 401pp Illustrated . 9781908117038 Product Code: 94633



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So, as Colin Spencer asks, why did British food "decline so The Faber Book of Food present vigor caps off 'an extraordinary thousand years of history